Super-Easy Chicken Enchilada Skillet

By Mary Jane

Ingredients

• 1 Tbsp. oil
• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1-1/3 cups chicken broth
• 1/4 cup Kraft Rancher's Choice Dressing
• 2 Tbsp. flour
• 6 small flour tortillas, cut into small pieces
• 1 cup Kraft Tex Mex Shredded Cheese
• 1/2 cup salsa

Preparation

Step 1

HEAT oil in large deep skillet on medium-high heat. Add chicken; cook 7 min. or until done, stirring occasionally.

MIX broth, dressing and flour until blended; gradually add to chicken, stirring constantly. Stir in tortilla pieces. Bring to boil; simmer on medium-low heat 3 min.

SPRINKLE with cheese; cover. Simmer 3 to 5 min. or until cheese is melted. Top with salsa.

NOTE
Traditional chicken enchiladas can take up to 1-1/2 hours to prepare. This tasty version takes only 30 minutes.