Cherry Pie Filling

By CarrieG

Ingredients

• 5-6 c fresh pitted cherries
• 1/2 c water
• 1 1/4 c sugar
• 4 Tbsp cornstarch

Preparation

Step 1

In a sauce pan combine cherries with remaining ingredients
Bring to a boil;reduce heat to low and cook,stirring frequently for about 10 min