Cherry Pie Filling
By CarrieG
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 5-6 c fresh pitted cherries
- 1/2 c water
- 1 1/4 c sugar
- 4 Tbsp cornstarch
Details
Preparation
Step 1
In a sauce pan combine cherries with remaining ingredients
Bring to a boil;reduce heat to low and cook,stirring frequently for about 10 min
You'll also love
-
Corn Dip
0/5
(0 Votes)
-
COOKIES - Libby's Great Pumpkin...
0/5
(0 Votes)
-
bourbon poached peaches
0/5
(0 Votes)
-
Kefir Banana Bread Recipe
0/5
(0 Votes)
-
Maraschino Cherry Cream Pie
0/5
(0 Votes)
Review this recipe