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CarrieG

Cherry Pie Filling

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Ingredients

  • 5-6 c fresh pitted cherries
  • 1/2 c water
  • 1 1/4 c sugar
  • 4 Tbsp cornstarch

Details

Preparation

Step 1

In a sauce pan combine cherries with remaining ingredients
Bring to a boil;reduce heat to low and cook,stirring frequently for about 10 min

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