Apple-Cinnamon French Toast

By carvalhohm

Ingredients

• No-Stick Cooking Spray
• 3 medium apples, peeled, cored and cut into 1/8-inch-thick slices
• 3 tablespoons maple-flavored pancake syrup
• 1/2 cup Egg Beaters® Original
• 1/4 cup fat free milk
• 6 slices cinnamon swirl bread
• Confectioners' sugar, optional

Details

Servings 3
Preparation time 20mins
Cooking time 20mins
Adapted from readyseteat.com

Preparation

Step 1

Spray medium saucepan with cooking spray; heat over medium heat. Add apples; cook 5 minutes or until crisp-tender, stirring frequently. Stir in syrup; cook 1 minute more or until hot, stirring occasionally. Remove from heat; cover to keep warm.

Whisk together Egg Beaters and milk in shallow bowl or pie plate.

Spray large nonstick skillet with cooking spray; heat over medium heat. Dip 2 or 3 bread slices in Egg Beaters mixture, turning to coat both sides. Place in skillet; cook 2 to 3 minutes on each side or until golden brown. Repeat with remaining Egg Beaters mixture and bread. Top each serving evenly with apples. Sprinkle with sugar, if desired.

Serves 3