Cherry Pudding

By Dglmedia

Ingredients

• 1 cup flour - if using self rising - omit baking soda and salt
• 1 cup sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 1 egg
• 1 cup canned red tart chrries plue enough liquid to fill cup
• 1/2 cup chopped nuts
• 1 tbs butter

Preparation

Step 1

Grease a 9x9x baking dish .
Mix all ingredients.
Pour into pan.
Bake for 40 minutes.
Serve warm with caramel topping.