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Cherry Pudding

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Ingredients

  • 1 cup flour - if using self rising - omit baking soda and salt
  • 1 cup sugar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 egg
  • 1 cup canned red tart chrries plue enough liquid to fill cup
  • 1/2 cup chopped nuts
  • 1 tbs butter

Details

Preparation

Step 1

Grease a 9x9x baking dish .
Mix all ingredients.
Pour into pan.
Bake for 40 minutes.
Serve warm with caramel topping.

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