Cherry Pudding
By Dglmedia
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Ingredients
- 1 cup flour - if using self rising - omit baking soda and salt
- 1 cup sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 egg
- 1 cup canned red tart chrries plue enough liquid to fill cup
- 1/2 cup chopped nuts
- 1 tbs butter
Details
Preparation
Step 1
Grease a 9x9x baking dish .
Mix all ingredients.
Pour into pan.
Bake for 40 minutes.
Serve warm with caramel topping.
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