Sabayon (custard)

By á-830

Ingredients

• 4 egg yolks
• 1/4 cup sugar
• 1/4 Marsala (sweet)
• (Can be served warm or cold)

Preparation

Step 1

Whisk ingredients together and put over a double boiler. Continue to whisk, until eggs start to cook, making custard. Incorporate air into mixture.