Vegetable Soup (Mom H.)

By hyzmom

Ingredients

• 3 or more qts of boiling water
• 1 or 2 (12 oz) cans of beef broth or V8 juice
• 3 or 4 carrots
• 3 potatoes
• celery
• Onion (Chop veggies in food processor)
• Meatballs: 1 lb gr. chuck
• Salt & Pepper
• 1 egg
• Bread crumbs
• Ketchup
• Some water

Details

Adapted from food.com

Preparation

Step 1

Simmer a couple of hours. Add 1/2-1 c. of minute rice and a handful or two of broken up noodles. Can also add 1 bay leaf & some beef bouillon in the beginning if you wish.

Also can add a half bag of mixed vegetables when you add rice.

Make small meatballs. Place on a jelly roll pan in 350 degree oven for 30 min. to get rid of some excess grease & put them in soup for last hour or so.