Quick Pickled Chilies and Garlic

By mahto

Ingredients

• 1/2 cup distilled white vinegar
• 24 medium cloves garlic, sliced thin
• 4 to 6 small red Thai chilies, roughly chopped
• 2 teaspoons kosher salt

Details

Servings 1
Adapted from seriouseats.com

Preparation

Step 1

serves Makes about 1/2 cup,
great condiment for punching up the flavor of Asian soups, noodles, stir-fries, and salads.

Combine vinegar, garlic, chilies, and salt in a small saucepan. Bring to a simmer over medium heat, stirring, and cook for 30 seconds. Transfer to a heat-proof container and let cool completely. Store covered in the refrigerator for up to 6 months