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Spaghetti Meat Sauce - Crock Pot

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Ingredients

  • 1/2-1 pound bulk Italian sausage
  • 1-2 pounds ground beef
  • 2 small onions, chopped
  • 1 teaspoon Italian herb seasoning
  • 2-3 cloves of garlic
  • 2 (29 ounce) cans tomato sauce
  • 2 (6 ounce) cans tomato paste
  • 2 (14.5 ounce) cans Italian-style diced tomatoes
  • 1/2 teaspoon dried thyme leaves
  • 1/2 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 2 tablespoons sugar

Details

Preparation

Step 1

All recipes are to be split into two bags. Cook on low for 8 hours or high for 4-6 hours. Always brown the ground beef ahead of time.

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