Brie with Sun-Dried Tomatoes

By Shash

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Ingredients

2 Lbs. Brie Cheese
5 Tablespoons Fresh Parsley, minced
5 Tablespoons Freshly Grated Parmesan
10 Oil-packed Sun Dried Tomatoes, minced
2-1/2 Tablespoons Oil from the tomatoes
12 Cloves Fresh Garlic, minced
2 Tablespoons Fresh Basil, minced

Details

Preparation

Step 1

Well chill Brie before handling. Remove rind from top and sides of cheese and place on serving platter or cheese board. Combine all remaining ingredients and spread all over cheese, covering completely.

Refrigerate for later use or allow to stand 30-60 minutes at room temperature before serving.

Serve with crackers or thinly sliced baguettes.