Pear and Huckleberry Crisp

By Hklbrries

Ingredients

• 3 pears, Bartlett or Bosc, cut into 3/4-inch pieces
• 1 cup huckleberries
• 1 tsp sugar
• 2 cups flour
• 1 1/4 cups brown sugar
• 1/2 pound butter, cut into small pieces

Details

Servings 8

Preparation

Step 1

Preheat oven to 350 F.

In a large bowl, toss fruit with sugar and transfer to a cobbler dish. In a separate bowl, mix flour with the brown sugar. Add butter and mix with a pastry blender until crumbly. Spoon on top of fruit and bake for 35 to 40 minutes.