Strawberries, Peaches, and Basil with Orange Vinaigrette

By DenaK

Rozanne Gold, Cooking Light

MAY 2012

Ingredients

• 1 cup fresh orange juice
• 1 1/2 tablespoons sugar
• 1 1/2 tablespoons champagne vinegar or white wine vinegar
• 1 tablespoon extra-virgin olive oil
• Dash of salt
• 1 1/2 cups fresh blueberries
• 1 pound fresh strawberries, halved
• 1 large ripe peach or nectarine, cut into 16 wedges
• 1/4 cup small fresh basil leaves

Details

Servings 4
Adapted from myrecipes.com

Preparation

Step 1

1. Combine first 3 ingredients in a small saucepan; bring to a boil. Cook until reduced to 1/2 cup (about 15 minutes). Add oil and salt to pan, stirring with a whisk. Let stand 2 minutes.

2. Combine berries and peach in a large bowl. Add juice mixture, stirring gently. Sprinkle with basil.