Swedish Farmer's Omelette

By norsegal8

Ingredients

• 1/4 cup butter
• 1 medium-sized sweet onion, sliced
• 4 medium-sized potatoes, peeled and diced
• 1 cup finely diced ham
• 2 tablespoons fresh chives, minced
• 1 teaspoon dried dill weed
• 6 eggs
• 1/2 cup milk
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup shredded mild Farmer's cheese (such as Bondost) or Jack cheese
• 1 tomato, peeled and sliced
• 1 green pepper, seeded and sliced
• 1 cup sour cream

Details

Servings 6

Preparation

Step 1

In a 10-inch nonstick, broilerproof omelette pan, melt the butter over medium heat. Add the onions and potatoes. Saute for 15 to 20 minutes, until the potatoes are tender.

Add the ham, chives and dill.

Beat together the eggs, milk, salt and pepper and pour over the saute. cover and cook over low heat for 15 to 20 minutes, until set. Sprinkle with half the cheese.

Preheat the broiler. top the omelette with the tomato, green pepper and remaining cheese. Broil until the cheese melts. Serve with sour cream.