Spicy Peanut Coconut Shrimp

By Side Passion

Ingredients

• 1/4 C Shredded Coconut
• 2 tsp dark sesame oil
• 1 lb large raw shrimp, peeled, deveined and patted dry
• 1/4- 1/2 tsp red pepper flakes
• 2 Tbs chopped fresh mint or cilantro
• 1/4 C chopped lightly salted roasted peanuts
• Lime wedges(optional)

Preparation

Step 1

Toast coconut in small non-stick skillet over medium-high heat 2-3 minutes until golden, stirring constantly. Immediately remove from skillet.

Heat oil in a large non-stick skillet over medium-high heat. Add shrimp and red pepper flakes; stir fry 3-4 minutes until shrimp are pink and opaque. Add mint, if desired; toss well and transfer to serving plates. Top each serving with 1 tablespoon toasted coconut and 1 tablespoon chopped peanuts. Garnish with lime wedges.