CABBAGE AND PEAS

Ingredients

  • HING
  • GEERA
  • SHREDDED CABBAGE
  • PEAS
  • HULDEE
  • SALT
  • AMCHOOR
  • GARAM MASALA

Preparation

Step 1

FRY HING AND GEERA, ADD CABBAGE, PEA, HULDEE AND SALT.
AFTER COOKED ADD AMCHOOR AND GARAM MASALA

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