French Bistro Salad (aka Simple Green Salad)Julia

By CheeseDiva

Ingredients

• 1 head of green lettuce (butter or green leaf)
• 1 or 2 green onions (scallions), diced
• 1 tablespoon Dijon mustard
• 1/2 of a lemon, juiced
• S&P (be generous with the pepper)
• 2 – 3 tablespoons good quality olive oil

Details

Servings 1
Adapted from jbeancuisine.com

Preparation

Step 1

Directions:

In a small bowl, combine the mustard, lemon juice and S&P and whisk well to combine.  Slowly, add the olive oil and whisk until smooth and well incorporated.  That’s it.

Place the salad in a large bowl and top with dressing immediately before serving.