Walnut Oil

By NicoleS

So much cheaper than store bought. A delicately flavored oil usually used to infuse flavor on already cooked food. There are quite a few recipes on Zaar using Walnut Oil.

Ingredients

• 3/4 cup walnut pieces
• 1 1/3 cups vegetable oil

Details

Servings 1
Preparation time 5mins
Cooking time 30mins
Adapted from restaurant.food.com

Preparation

Step 1

1 Preheat oven to 350 degrees.
2 Drop walnuts into boiling water in small saucepan; boil 3 minutes; drain.
3 Spread walnuts in a single layer on a shallow baking sheet. 4 Bake 15 - 25 minutes or until golden brown; stirring once.
5 Cool to lukewarm.
6 Place warm nuts in a plastic bag and crush with mallet or rolling pin.
7 In large jar, combine nuts with oil.
8 When ready to use, strain walnuts from oil.