Brownies - Grain Free

By Knauss

Ingredients

• 1 (16 ounce) jar creamy roasted almond butter
• 2 eggs
• 1 1/4 cups agave nectar
• 1 tablespoon vanilla extract
• 1/2 cup cacao powder
• 1/2 teaspoon celtic sea salt
• 1 teaspoon baking soda
• 1 cup chocolate drops

Preparation

Step 1

1. In a large bowl, blend almond butter until smooth with a hand blender

2. Blend in eggs, then blend in agave and vanilla

3.Blend in cacao, salt and baking soda, then fold in chocolate chips

4.Grease a 9 x 13 inch baking dish

5.Pour batter into dish

6.Bake at 325° for 35-40 minutes

Makes about 24 brownies