Tangy Broccoli Salad
By carmen-2
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Ingredients
- 1 cup mayonnise
- 2 tablespoons sugar
- 2 tablespoons vinegar
- 1 medium bunch broccoli, cut into flowerets (about 6 cups)
- 4 cups loosely packed torn spinach
- 1/2 cup thinly sliced red onion
- 1/4 cup bacon bits
- 1/4 cup raisins
Details
Servings 1
Adapted from mail.aol.com
Preparation
Step 1
Mix mayonnaise, sugar and vinegar in large bowl. Add
remaining ingredients; mix lightly. Refrigerate 1 hour or more.
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