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Chocolate Icing / Mom Eagan's


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  • Butter 1 TBSP
  • Unsweetened Chocolate 1 ounce
  • Milk or Water 1 1/2 TBSP
  • Confectioners sugar about 1 Cup, sifted



Step 1

Melt over hot water 1 TBSP butter and 1 Square unsweetened chocolate 1 Ounce. Blend in 1/2 TBSP water or milk. Stir and beat in about 1 C sifted confectioners sugar (until icing will spread easily)

Mix in Confectioners sugar and milk in small amounts alternately.

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