Crockpot Corn Chowder

By á-46325

Ingredients

• 2 1/2 cups milk
• 1 can (14 3/4 oz) cream style corn
• 1 can (10 3/4 oz) cream of mushroom soup (undiluted)
• 1 3/4 cup frozen corn
• 1 cup frozen hash browns
• 1 onion, chopped
• 2 tbsp butter
• 2 tsp parsley
• Salt and pepper to taste

Preparation

Step 1

In a crockpot, combine all ingredients. Cover and cook on low for 6 hours.