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Crockpot Corn Chowder

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Ingredients

  • 2 1/2 cups milk
  • 1 can (14 3/4 oz) cream style corn
  • 1 can (10 3/4 oz) cream of mushroom soup (undiluted)
  • 1 3/4 cup frozen corn
  • 1 cup frozen hash browns
  • 1 onion, chopped
  • 2 tbsp butter
  • 2 tsp parsley
  • Salt and pepper to taste

Details

Preparation

Step 1

In a crockpot, combine all ingredients. Cover and cook on low for 6 hours.

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