Crockpot Corn Chowder
By á-46325
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Ingredients
- 2 1/2 cups milk
- 1 can (14 3/4 oz) cream style corn
- 1 can (10 3/4 oz) cream of mushroom soup (undiluted)
- 1 3/4 cup frozen corn
- 1 cup frozen hash browns
- 1 onion, chopped
- 2 tbsp butter
- 2 tsp parsley
- Salt and pepper to taste
Details
Preparation
Step 1
In a crockpot, combine all ingredients. Cover and cook on low for 6 hours.
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