Dip - Emeril's Con Queso

By á-47

Ingredients

• 2 Tbsp. vegetable oil
• 1 cup yellow onion, chopped
• 1 tea. Emeril's Original Essence
• 1 cup tomato, seeded and chopped
• 1 tea. minced garlic
• 8 oz. white Cheddar cheese, shredded
• 8 oz. Monterey Jack cheese, shredded
• 1 cup canned mild green chiles, chopped
• 3 Tbsp. sour cream
• 1 tea. white pepper
• 1/4 tea. salt

Preparation

Step 1

Heat oil in medium saucepan over medium heat until hot, about 1 minute. Add onion and Emeril's Essence and cook, stirring, until soft, about 5 minutes.

Stir in tomato and garlic and cook, stirring, for another 2 minutes.

Reduce heat to medium-low and add cheeses and chiles. Cook, stirring constantly, until cheese melts, about 2 minutes.

Stir in sour cream, white pepper and salt.

Serve immediately with tortilla chips.