Chicken over Asian Spiced Ramen Noodles

By á-47

Ingredients

• 1/2 cup packed brown sugar
• 1/4 cup creamy peanut butter
• 1/4 cup soy sauce
• 1 tea. minced garlic
• 1/2 cup dry bread crumbs
• 3 pkgs (3 oz each) chicken ramen noodles
• 4 boneless, skinless chicken breast halves (5 oz each)
• 1 Tbsp. olive oil
• 1 can (14 oz) bean sprouts, drained

Preparation

Step 1

In a small bowl, combine the brown sugar, peanut butter, soy sauce, and garlic; set aside.

In a large zip-lock, combine bread crumbs and contents of two noodle seasoning packets (discard third packet). Add chicken, one piece at a time, and shake to coat.

In a large skillet cook chicken in oil over medium heat for 5-6 minutes on each side or until juices run clear. Meanwhile, cook noodles according to package directions.

Remove chicken and keep warm. Add peanut butter mixture to skillet; cook and stir until heated through. Drain noodles. Add noodles and bean sprouts to skillet; toss to coat.

Serve with chicken.