No Bake Oatmeal Cookies
By carvalhohm
Rate this recipe
4.4/5
(19 Votes)
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Ingredients
- 1/3 cup granulated sugar
- 2 teaspoons unsweetened cocoa
- 2 tablespoons fat free milk
- 2 tablespoons Peter Pan® Crunchy Peanut Butter
- 1/4 teaspoon vanilla
- 1/2 cup quick-cooking rolled oats
Details
Servings 6
Preparation time 10mins
Cooking time 20mins
Adapted from readyseteat.com
Preparation
Step 1
Stir together sugar, cocoa and milk in 4-cup glass measure or medium microwave-safe bowl. Microwave on HIGH 1 to 1-1/4 minutes or until boiling, stirring once.
Stir in peanut butter and vanilla until blended. Stir in oats until combined. Drop by spoonfuls onto a waxed paper-lined plate to make 6 cookies. Cool in freezer 10 minutes before serving.
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