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Broccoli Salad Recipe

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Ingredients

  • Dressing:
  • 2 bunches broccoli, florets only (5 to 6 cups florets)
  • 1 medium red onion, chopped
  • 1/2 cup raisins
  • 10 to 12 slices bacon, fried and crumbled
  • .
  • 1 cup mayonnaise
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons sugar

Details

Servings 1
Adapted from southernfood.about.com

Preparation

Step 1

Separate florets from broccoli stalks. Save the remainder of the broccoli for another use or freeze for later.
Combine salad ingredients; top with dressing mixture. Chill and serve.

Shared by Morgaine.

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