Skillet Beef Stew

By Addie

Think you can't prepare a hot and hearty stew in under 30 minutes? Well you can! This super stew recipe uses frozen vegetables and prepared gravy, plus it cooks on the stove, so you can serve up steaming bowlfuls in no time.

Ingredients

• 1 pound beef top sirloin steak
• 2 tablespoons canola oil
• 1 package (16 ounces) frozen vegetables for stew
• 1 jar (12 ounces) beef gravy
• 2 tablespoons Worcestershire sauce
• 1/2 teaspoon dried thyme
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder

Details

Adapted from tasteofhome.com

Preparation

Step 1

Cut steak into 2-in. x 1/4-in. strips. In a large skillet, cook beef over medium heat until no longer pink. Drain if necessary. Stir in remaining the ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until heated through. Yield: 4 servings.
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REVIEW:

I substituted the frozen vegetables with some diced carrots and potatoes and simmered for thirty-five minutes, but only because some people in the family are fussy about their veggies. Everyone loved it and what was leftover tasted even better the next day.