Bechamel Sauce

By Cindy

Ingredients

• 1/4 cup unsalted butter
• 1/4 cup flour
• 3 cups hot whole milk
• 1/4 teaspoon nutmeg
• Salt and freshly ground pepper, to taste

Preparation

Step 1

Melt the butter in a heavy-bottomed saucepan or an oven-safe skillet.

Whisk in the flour and cook, stirring constantly, until the paste cooks and bubbles a bit, avoid browning, about 2 minutes. Add the hot milk, continuing to stir as the sauce thickens. Bring the sauce to a boil. Add the nutmeg, salt, and pepper, to taste. Reduce the heat, and cook, stirring for 2 to 3 minutes more. Remove from the heat.