Jello Salad

By carvalhohm

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Ingredients

1 small box (0.3 ounces) sugar-free, lime-flavored gelatin
1 cup fat-free plain yogurt
2 cups low-fat, small-curd cottage cheese
1 20-ounce can crushed pineapple, drained
2 cups fat-free whipped topping
Calories: 121

Details

Servings 7
Adapted from debtproofliving.com

Preparation

Step 1

Mix gelatin with yogurt in a medium bowl. Add cottage cheese and pineapple, and mix well.
Gently stir in whipped topping. This is ready to serve or it can be refrigerated for later use. Servings: 7.