Huckleberry Sauce

By Hklbrries

Blueberries may be substituted if desperate.

Ingredients

• 2 tbsp sugar
• 1 tbsp cornstarch
• 1/4 cup orange juice
• 1/4 cup water
• 1/4 tsp grated orange zest (rind)
• 1/8 tsp ground nutmeg
• Dash salt
• 2 cups fresh huckleberries (or frozen berries, thawed)

Details

Servings 2

Preparation

Step 1

Combine sugar and cornstarch in medium saucepan. Stir in remaining ingredients; cook and stir over medium heat 4 to 5 minutes or in microwave oven, stirring after each minute, until thickened.

Serve on pancakes, waffles, blintzes, ice cream, frozen yogurt, puddings, pound or angel food cake.