Spanish Pork Chops

By juliedee29

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Ingredients

4 thick-cut pork chops
2 t. Kitchen Bouquet
1 (6 oz.) can tomato paste
2 c. water
2 t. sugar
1 t. paprika
1 c. diced onion
1/2 c. green pepper, diced
1 c. rice

Details

Preparation

Step 1

Brush pork chops with Kitchen Bouquet and brown in oil.

Combine tomato paste, 2 c. water, sugar, salt & pepper, paprika, onion & green pepper.

Pour over pork.

Cover & cook slowly 45 minutes. Pour uncooked rice around meat in pan & mix with sauce. Cover & cook 25 minutes more.