Crockpot Cheesy Chicken Spaghetti

By critty

Ingredients

• 16 oz. dry spaghetti
• 1 lb. Velveeta Light (2%)Cheese
• 2 cups cooked, chopped chicken
• 1 can 98% FF cream of mushroom soup
• 1 can 98% FF cream of chicken soup
• 1 can of petite diced tomatoes
• 1 4oz. can of mild green chilies
• 4 oz can mushroom stems & pieces, drained
• 1 cup water
• 2 1/2 cups chicken broth
• 1 small onion, diced--or less, to taste
• salt & pepper to taste

Details

Servings 12
Adapted from cookingwithkim-kim.blogspot.com

Preparation

Step 1

Spray slow cooker with non-stick cooking spray. Combine all ingredients in slowcooker and stir to mix well. Cook on high for about 3 hours. Stir before serving.