Black Bean Enchiladas

By cmschnettler

Ingredients

• 8 oz. shredded cheddar, divided
• 1-1/4 cups salsa, divided
• 1 cup rinsed canned black beans
• 12 flour tortillas (6 inch)
• 1/2 cup sour Cream
• 1/4 cup chopped fresh cilantro

Details

Servings 6
Preparation time 20mins
Cooking time 50mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 350ºF.

Stir in beans. cheese & half of salsa of salsa together.

SPOON 1/4 cup mixture down center of each tortilla; roll up. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray.

BAKE 10 min.; top with remaining cheese and salsa. Bake 20 min. or until enchiladas are heated through and cheese

Make Ahead:
Assemble enchiladas as directed; refrigerate up to 24 hours. Bake, uncovered, in 350ºF oven 25 to 30 min. or until enchiladas are heated through and cheese is melted. Top with sour cream and cilantro.