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Carolina Red Rice

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Rate this recipe 5/5 (1 Votes)
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Ingredients

  • 1 pound Smoked Sausage, Sliced
  • 3 Tablespoons Oil
  • 2 whole Medium Onions, Diced Small
  • 1 Tablespoon Minced Garlic
  • 2-1/2 teaspoons Salt, Divided
  • 3-1/4 cups Water
  • 1 whole (6 Oz. Size) Tomato Paste
  • 1 Tablespoon Brown Sugar
  • 1 teaspoon Black Pepper
  • 1-1/2 cup Long Grain Rice, Uncooked
  • 4 slices of diced bacon

Details

Preparation

Step 1

Brown slices of sausage in oil. Add onion, garlic and ½ teaspoon salt. Cook until onion is softened.
Add water, tomato paste, remaining 2 teaspoons salt, brown sugar and black pepper. Let simmer 20 minutes.
Add rice and stir. Transfer to a 9×13 pan and bake at 350ºF for 35-40 minutes.

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