Beets, Honey-Roasted

By seamline

Delicious recipe from Alie Kabbe

Ingredients

• Veggies:
• 1 1/2 lbs. medium sized beets (can be various colors)
• olive oil
• 2 - medium red onions, cut into wedges
• 2 T honey
• Israeli feta (OPTIONAL)
• Dressing:
• 2-3 T red wine vinegar
• 4 cloves garlic, minced
• 3-4 T chopped roasted walnuts
• 1 T Olive oil
• 1/4 cup currants or raisins
• 2 T honey

Details

Adapted from countryliving.com

Preparation

Step 1

Preheat oven 400*.

1. Simmer beets in water to cover in large sauce pan for 15 minutes.

2. Drain and rinse in cold water.

3. Peel beets; cut in fourths.

4. Coat beets with 1 T olive oil.

5. On a jelly roll pan w/ foil, add beets and onions. Drizzle with 2 T honey.

6. Transfer beets and onions to serving bowl.

7. Combine dressing and drizzle over beets and toss.

8. Add currants and walnuts; toss.

9. Season to taste with salt and pepper.

10. Sprinkle with Israeli feta (Optional, Alie addition)