Crunchy Amaretto Peach Cobbler

By VegasBartender

Ingredients

• 2 cans (21 ounces each) peach pie filling
• 1/2 cup Amaretto
• 1 package (17-1/2 ounces) sugar cookie mix
• 1 cup sliced almonds
• 1/2 cup butter, cubed

Details

Servings 12
Preparation time 10mins
Cooking time 40mins
Adapted from tasteofhome.com

Preparation

Step 1

Spread pie filling into an ungreased 13-in. x 9-in. baking dish; drizzle with amaretto. Sprinkle cookie mix and almonds over top; dot with butter.

Bake at 350° for 30-35 minutes or until filling is bubbly and topping is golden brown. Serve warm.
Yield: 12 servings.