Berry Brioche Muffins |

By mnhenselen

Ingredients

• 3/4 cup warm water
• 1/2 tablespoon yeast
• 1/2 tablespoon salt
• 4 large eggs, lightly beaten
• 1/4 cup honey
• 2 sticks of unsalted butter, melted
• 4 cups of all purpose flour
• 1/4 cup Mixed berries
• 1/4 sugar

Details

Servings 1
Adapted from vegetarianventures.com

Preparation

Step 1

Mix the yeast and warm water in a bowl. Let sit for five minutes or until it starts to foam. Add in the salt, eggs, honey, and butter. Add 4 cups of flour and mix with a spoon until incorporated. Cover with a clean dish towel and let rise for two hours.

Preheat oven to 350 degrees. Press a few berries into each muffin (make sure to really get them in there so they don’t pop out) and sprinkle with sugar. Bake for 20 minutes or until the brioche is brown on top.

Remove from oven and let cool. Sprinkle with cocoa powder or powdered sugar.