Spinach and White Bean Dip

By amt2mf

Nutritional Information: Calories 29 Calories From Fat 20 Fat 2g Sat Fat 0g Cholesterol 0mg Sodium 77mg Protein 0g Carbohydrate 2g Sugar 0g Fiber 0g Iron 0mg Calcium 5mg

Ingredients

• 1/4 cup olive oil
• 1 clove garlic
• 1 15.5-ounce can cannellini beans, rinsed
• 2 1/2 cups spinach
• 1/4 cup fresh dill sprigs
• 1 tablespoon lemon juice
• kosher salt and black pepper
• crostini, for serving

Details

Servings 2
Preparation time 15mins
Cooking time 30mins

Preparation

Step 1

In a small saucepan, heat the oil with the garlic over medium heat until fragrant, 2 to 3 minutes; let cool.

In a food processor, combine the garlic oil, beans, spinach, dill, and lemon juice. Season with ¾ teaspoon salt and ¼ teaspoon pepper and puree until smooth. Serve with the crostini.