Blue Cheese & Green Onion Potato Salad

By cmschnettler

Ingredients

• 3 lbs. new potatoes, quartered
• 2 tsp. salt, divided
• 1/3 c. sliced green onions
• 8 oz. sour cream
• 1/2 c. blue cheese dressing
• 1/2 tsp. pepper
• 1/2 c. crumbled blue cheese

Preparation

Step 1

Bring potatoes, 1 tsp. salt & water to cover to a boil. Cook 10-15 min. or until just tender; drain.

Stir together green onions, next 3 ingredients & remaining salt in large bowl; add potatoes & blue cheese, stirring to coat. Serve immediately, or cover chill until ready to serve.