- 6
0/5
(0 Votes)
Ingredients
- 1/2 cups olive oil
- 3 Tbs. coarsely grated lemon zest
- 2 Tbs. chopped fresh flat-leaf parsley
- 2 Tbs. fresh thyme
- 2 Tbs. chopped garlic
- 6 portions skinless salmon fillet, 6 oz. each
Preparation
Step 1
Mix together Ingredients
- Pour over salmon in caserole dish and marinate overnight or at least 1 hour.
-Preheat over to 400 degrees
- put marinated salmon on baking sheet keeping herbs on but draining oil
- roast until done about 10 minutes
You'll also love
-
Corn Dip 0/5 (0 Votes) -
COOKIES - Libby's Great Pumpkin... 0/5 (0 Votes)
You'll also love
-
bourbon poached peaches 0/5 (0 Votes) -
Thai Shrimp Soup 0/5 (0 Votes)