Herb and Lemon Marinated Roasted Salmon
By mrivara
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Ingredients
- 1/2 cups olive oil
- 3 Tbs. coarsely grated lemon zest
- 2 Tbs. chopped fresh flat-leaf parsley
- 2 Tbs. fresh thyme
- 2 Tbs. chopped garlic
- 6 portions skinless salmon fillet, 6 oz. each
Details
Servings 6
Preparation
Step 1
Mix together Ingredients
- Pour over salmon in caserole dish and marinate overnight or at least 1 hour.
-Preheat over to 400 degrees
- put marinated salmon on baking sheet keeping herbs on but draining oil
- roast until done about 10 minutes
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