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So Easy Gazpacho

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Rate this recipe 5/5 (1 Votes)
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Ingredients

  • 2 C tomato juice
  • 4 medium tomatoes, peeled and finely hopped
  • 1/2 C chopped seeded peeled cucumber
  • 1/3 C finely chopped onion
  • 1/4 C olive oil
  • 1/4 C cider vinegar
  • 1 tsp sugar
  • 1 garlic clove, minced
  • 1/4 tsp salt
  • 1/4 tsp pepper

Details

Servings 5
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

In a large bowl, combine all ingredients. Cover and refrigerate for at least 4 hours or until chilled.

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