Parmesan Chicken Fingers

By brimfam

Ingredients

• 2/3 cup bisquick mix
• 1/2 cup grated parmesan cheese
• 1/2 tsp garlic salt
• 1/2 tsp paprika
• 3 chicken breasts -- boned and skinned
• 1 egg
• 3 Tbsp butter, melted

Preparation

Step 1

Cut chicken into strips. Line baking sheet with foil, spray with cooking spray. Mix bisquick, cheese, garlic salt and paprika in a gallon bag. Dip the chicken pieces into the egg then shake in mixture. Place on baking sheet. Drizzle with butter. Bake 15 minutes at 450°.