Roasted Eggplant Dip

By amt2mf

Nutritional Information: Calories 15 Calories From Fat 8 Fat 1g Sat Fat 0g Cholesterol 0mg Sodium 46mg Protein 0g Carbohydrate 2g Sugar 1g Fiber 1g Iron 0mg Calcium 4mg

Ingredients

• 2 medium eggplants, halved lengthwise
• 1/2 red onion, finely chopped
• 1/2 cup chopped fresh basil
• 2 tablespoons olive oil
• 1 teaspoon red wine vinegar
• kosher salt and black pepper
• vegetable chips, for serving

Details

Servings 2
Preparation time 10mins
Cooking time 50mins

Preparation

Step 1

Heat oven to 400° F. Place the eggplants cut-side down on a rimmed baking sheet and roast until very soft, 30 to 40 minutes; let cool. Scoop out the flesh from the eggplants and roughly chop.

In a medium bowl, stir together the eggplant, onion, basil, oil, vinegar, ¾ teaspoon salt, and ¼ teaspoon pepper. Serve with the vegetable chips.