Steak with Skillet Tomatoes

By amt2mf

Nutritional Information: Calories 265 Fat 12g Sat Fat 3.5g Cholesterol 74mg Sodium 434mg Protein 34g Carbohydrate 5g Sugar 3g Fiber 1g Iron 2mg Calcium 51mg

Ingredients

• 3 teaspoons olive oil
• 2 strip steaks (1 inch thick; about 1 1/2 pounds total)
• kosher salt and black pepper
• 2 pints grape tomatoes
• 1/4 cup fresh oregano leaves

Details

Servings 4
Preparation time 15mins
Cooking time 40mins

Preparation

Step 1

Heat 2 teaspoons of the oil in a large skillet over medium-high heat. Season the steaks with ½ teaspoon salt and ¼ teaspoon pepper and cook to the desired doneness, 4 to 6 minutes per side for medium-rare. Let rest at least 5 minutes before slicing.

Wipe out the skillet and heat the remaining 1 teaspoon of oil over medium-high heat. Add the tomatoes and ¼ teaspoon each salt and pepper. Cook, tossing occasionally, until beginning to soften, 4 to 6 minutes. Mix in the oregano and serve with the steaks.