Classic Hot Wings

By CBarile

Appetizer

Our Pairing Suggestion Crisp, malty lager, such as a Sam Adams Boston Lager.

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4/5 (2 Votes)

0 Picture

Ingredients

2 tablespoons all-purpose flour
1 teaspoon salt
2 pounds chicken wingettes and drumettes (see Note)
2 1/2 tablespoons red hot sauce, preferably Frank's Red Hot
2 tablespoons unsalted butter, melted

Details

Servings 2
Preparation time 15mins
Cooking time 16mins

Preparation

Step 1

1. Preheat the oven to 500°. Line a large baking sheet with foil and spray with vegetable oil. In a bowl, mix the flour with the salt. Add the chicken and toss to coat. Spread the chicken on the baking sheet in a single layer and spray with vegetable oil. Roast the chicken for 45 minutes, turning once or twice, until browned and crispy.

2. In a bowl, toss the chicken wings with the hot sauce and butter; serve.

NOTES Wingettes and drumettes are often sold separately.