Bacon-Cheddar Mashed Potatoes

By cmschnettler

Ingredients

• 2 lbs. small potatoes
• 1 c. milk
• 1/2 stick butter
• 1 c. shredded cheddar cheese
• 4 slices bacon, cooked & crumbled
• 1 scallion, sliced

Preparation

Step 1

Simmer potatoes in salted water until tender, about 20 min.;drain. Cool slightly, the3n peel. Heat milk with butter. Mash potatoes with hot milk & stir in cheese. Top with bacon & scallions.