Holiday Fudge Bites

By PatN

Ingredients

• 1 pkg (4oz) bakers white chocolate
• 1 pkg (4oz) Bakers semi sweet chocolate
• 6 tbsp. butter
• 1/3 c. water
• 1 pkg (3.9 oz) jello chocolate instant pudding
• 3 c. pwd sugar
• 6 tbs multi-colored sprinkles

Details

Servings 24
Cooking time 120mins
Adapted from bigoven.com

Preparation

Step 1

LINE 8-inch square pan with foil, with ends of foil extending over sides. Microwave first 4 ingredients in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted.

ADD dry pudding mix; stir with whisk 2 min. Add powdered sugar, 1 cup at a time, stirring after each addition until blended; press onto bottom of prepared pan. Top with sprinkles; press into fudge to secure.

REFRIGERATE 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into pieces.