Chicken ‘N’ Chips

By smleonard

Ingredients

• 1 can (10 3/4 oz.) condensed cream of chicken soup, undiluted
• 1 c. (8 oz.) sour cream
• 2 tbsp. taco sauce
• 1/4 c. chopped green chilies
• 3 c. cubed cooked chicken
• 12 slices process American cheese
• 4 c. broken tortilla chips

Details

Servings 4

Preparation

Step 1

In a bowl, combine the soup, sour cream, taco sauce and chilies. In an ungreased shallow 2-qt. baking dish, layer half of the chicken, soup mixture, cheese and tortilla chips. Repeat layers. Bake, uncovered, at 350 degrees for 25-30 minutes or until bubbly.